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Cooking Chocolates  
When it comes to chocolate, quality is what matters. This is the real deal, the starting point for our wonderful chocolate truffles. Start off with the finest ingredients and you’re halfway to creating extra-special cakes, brownies, desserts and hot chocolate.
  
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Select a Cooking Chocolate
Name: 100% cocoa solids cooking chocolate
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Description: Contains 100% chocolate, nothing else. The professional
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Name: 75% cocoa solids cooking chocolate
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Description: A wonderful choice for a gluten-free chocolate cake, or for a rich chocolate dessert.
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Name: 52% cocoa solids cooking chocolate
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Description: For melt-in-the-mouth brownies, this is the best cooking chocolate to use.
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Name: Milk cooking chocolate
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Description: Great for nibbling and for kiddie's cakes.
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Name: White cooking chocolate
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Description: Try a white chocolate cheesecake to really impress your guests.
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Name: Cocoa powder
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Description: 100% unsweetened cocoa powder. Makes a wonderful hot chocolate
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